I started counting the number of different kinds of meat I've eaten. Once I lost track for the third time, it was time to write it down. I've probably forgotten some, but here's the list. (*) designates a critter I've cleaned or otherwise taken apart. (**) means it was live when I got it.
Mammals
- Cow
- Pig
- Sheep
- Deer*
- Elk
- Bison
- Goat
- Yak
- Rabbit
- Squirrel*
- Chicken
- Turkey
- Duck
- Goose
- Pheasant
- Pigeon
- Cod (and other "whitefish")
- Sunfish**
- Crappie**
- Bass**
- Trout
- Salmon
- Tuna
- Shark
- Swordfish
- Tilapia
- Mahi mahi
- Snapping turtle
- Alligator
- Snail
- Crawfish
- Shrimp
- Lobster
- Crab
- Clam**
- Oyster
- Mussel**
- Scallop
- Conch
- Squid
- Octopus
Forty-one animals, with probable omissions and not counting varietals. That's a lot of meat.
3 comments:
I love to eat a wide variety of meat as well. My favorite is snapping turtle
Hmm. Our snapping turtle was wild-caught (while avoiding running over it) and strongly swamp-flavored. Decidedly not my favorite.
when eating wild caught turtles it is important to keep them alive for two or three day depending on size in a cooler or tub with fresh water. Changing the wter twice a day atleast. this give the turtle time to clean itself out and makes a huge difference in how they taste.
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